- Homemade Soup du Jour
Call restaurant for soup of the day. Choice of cup or bowl.
- Cup $2.25
- Bowl $2.75
- Spanakopita $3.50
Spinach and feta in phyllo.
- Tiropita $3.50
Blend of three cheeses in phyllo.
- Skordalia with Fried Eggplant $4.75
With garlic sauce.
- Saganaki $5.25
- Pinerli $5.25
Greek pizza.
- Greek Salad with Feta
With house Greek vinaigrette. Choice of small or large.
- Small $3.50
- Large $4.95
- Greek Country Salad $6.25
Lettuce, tomatoes, cucumbers, peppers, onions, feta and olives. With house Greek vinaigrette.
- Mediterranean Salad $7.95
Potatoes, shrimp, carrots, peppers, onions, tomatoes, hard-boiled egg and kasseri cheese. With house Greek vinaigrette.
- Roasted Leg of Lamb $12.95
Includes salad, rice pilaf and vegetable.
- Christos' Chicken $10.95
Marinated and baked in olive oil and lemon.
- Baked Salmon Pireus $11.95
Baked with spinach, scallions and roasted peppers, with olive oil and lemon.
- Stuffed Pepper a la Greque $8.95
Stuffed with seasoned rice and additional vegetables. Vegetarian.
- Stuffed Cabbage a la Greque $8.95
Stuffed with seasoned rice and additional vegetables. Vegetarian.
- Pasta Melina $8.95
Topped with vegetarian red sauce made from medley of vegetables and garnished with feta cheese. Served with Greek house salad.
- Penne Apollo $10.95
Penne accompanied with a blend of ground lamb and beef in a light tomato sauce, garnished with feta cheese. Served with Greek house salad.
- Imam Bayldi $8.95
Baked eggplant with tomato sauce layered on bed of rice.
- Baked Mediterranean Fish $10.95
Topped with spinach, carrots and feta. Includes salad, rice pilaf and vegetables.
- Spanakopita Dinner $8.95
Blend of spinach and cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
- Tiropita Dinner $8.95
Blends of feta and other cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
- Kotopita Dinner $8.95
Chicken, mushrooms and green onion baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
- Kreatopita Dinner $8.95
Chopped beef, tomato sauce and feta baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
- Exohiko Dinner $9.75
Greek shepherd's pie. Roasted lamb, garden vegetables and artichoke hearts baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
- Mousaka $9.95
Eggplant ground beef casserole with bechamel sauce.
- Pastichio $9.95
Pasta ground beef casserole and bechamel sauce.
- Souzoukakia $9.95
Greek meatballs baked in a zesty tomato wine sauce.
- Stifatho $9.95
Beef cubes and onions stewed in a tomato wine sauce.
- Scrod Plaki $10.95
White fish, spinach and carrots baked in a piquant tomato sauce.
- Shrimp Santorini $12.95
Shrimp baked with feta and ouzo in a fresh tomato sauce.
- Chicken Santorini $11.95
Charbroiled chicken breasts baked with tomato sauce, ouzo and feta.
- Onassis Dessert $3.00
Vanilla cake topped with Greek honey syrup, custard and whipped cream.
- Baklava $3.00
- Baklava Sundae $3.00
Vanilla ice cream topped with baklava shavings and chocolate sauce.
- Galactoboureko $3.00
Custard baked in phyllo, drizzled with honey syrup and dusted with cinnamon.
- Rizogalo $3.00
Greek rice pudding.
- Creme Caramel $3.00
Greek version of flan. Caramelized custard.
Monday | 11:30 am - 10:00 pm |
Tuesday | 11:30 am - 10:00 pm |
Wednesday | 11:30 am - 10:00 pm |
Thursday | 11:30 am - 10:00 pm |
Friday | 11:30 am - 11:00 pm |
Saturday | 11:30 am - 11:00 pm |
Sunday | 11:30 am - 9:00 pm |
Monday | 11:30 am - 10:00 pm |
Tuesday | 11:30 am - 10:00 pm |
Wednesday | 11:30 am - 10:00 pm |
Thursday | 11:30 am - 10:00 pm |
Friday | 11:30 am - 11:00 pm |
Saturday | 11:30 am - 11:00 pm |
Sunday | 11:30 am - 9:00 pm |
- Free ($20.00 Minimum)