Christos Mediterranean Grille

Spinach and feta in phyllo.

Lettuce, tomatoes, cucumbers, peppers, onions, feta and olives. With house Greek vinaigrette.

Gyro strips, salad, hummus, stuffed grape leaves and rice pilaf.

Spinach and feta in phyllo.

Blend of three cheeses in phyllo.

With garlic sauce.

Greek pizza.

Lettuce, tomatoes, cucumbers, peppers, onions, feta and olives. With house Greek vinaigrette.

Potatoes, shrimp, carrots, peppers, onions, tomatoes, hard-boiled egg and kasseri cheese. With house Greek vinaigrette.

Taramasalata, tzatziki, grape leaves, hummus and tabbouleh.

Taramasalata, tzatziki, grape leaves, hummus and tabbouleh.

Spanakopita, keftedes (meatballs), and baked eggplant with cheese.

Includes salad, rice pilaf and vegetable.

Marinated and baked in olive oil and lemon.

Baked with spinach, scallions and roasted peppers, with olive oil and lemon.

Stuffed with seasoned rice and additional vegetables. Vegetarian.

Stuffed with seasoned rice and additional vegetables. Vegetarian.

Topped with vegetarian red sauce made from medley of vegetables and garnished with feta cheese. Served with Greek house salad.

Penne accompanied with a blend of ground lamb and beef in a light tomato sauce, garnished with feta cheese. Served with Greek house salad.

Baked eggplant with tomato sauce layered on bed of rice.

Topped with spinach, carrots and feta. Includes salad, rice pilaf and vegetables.

Blend of spinach and cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Blends of feta and other cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Chicken, mushrooms and green onion baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Chopped beef, tomato sauce and feta baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Greek shepherd's pie. Roasted lamb, garden vegetables and artichoke hearts baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Skewered charbroiled lamb with tomatoes, peppers and onions.

Skewered, marinated and charbroiled chicken breast cubes.

Lamb and chicken kebabs.

Gyro strips, salad, hummus, stuffed grape leaves and rice pilaf.

Eggplant ground beef casserole with bechamel sauce.

Pasta ground beef casserole and bechamel sauce.

Greek meatballs baked in a zesty tomato wine sauce.

Beef cubes and onions stewed in a tomato wine sauce.

White fish, spinach and carrots baked in a piquant tomato sauce.

Shrimp baked with feta and ouzo in a fresh tomato sauce.

Charbroiled chicken breasts baked with tomato sauce, ouzo and feta.

Vanilla cake topped with Greek honey syrup, custard and whipped cream.

Vanilla ice cream topped with baklava shavings and chocolate sauce.

Custard baked in phyllo, drizzled with honey syrup and dusted with cinnamon.

Greek rice pudding.

Greek version of flan. Caramelized custard.