- Homemade Soup du Jour
Call restaurant for soup of the day. Choice of cup or bowl.
- Cup $3.54
- Bowl $4.80
- Quart $13.80
- Spanakopita $5.40
Spinach and feta in phyllo.
- Tiropita $5.40
Blend of three cheeses in phyllo.
- Skordalia with Fried Eggplant $7.50
With garlic sauce.
- Saganaki $10.20
- Pinerli $10.20
Greek pizza.
- Greek Salad with Feta
With house Greek vinaigrette. Choice of small or large.
- Small $5.10
- Large $7.50
- Greek Country Salad $10.20
Lettuce, tomatoes, cucumbers, peppers, onions, feta and olives. With house Greek vinaigrette.
- Mediterranean Salad $13.50
Potatoes, shrimp, carrots, peppers, onions, tomatoes, hard-boiled egg and kasseri cheese. With house Greek vinaigrette.
- Roasted Leg of Lamb $22.20
Includes salad, rice pilaf and vegetable.
- Lamb Yiouvetsi Dinner $23.94
Braised lamb shank simmered with our special tomato sauce served over a bed of greek imported orzo pasta: includes greek house salad
- Christos' Chicken $15.90
Marinated and baked in olive oil and lemon.
- Penne Apollo $15.90
Penne accompanied with a blend of ground lamb and beef in a light tomato sauce, garnished with feta cheese. Served with Greek house salad.
- Hercules Special $13.20
Blended ground beef and lamb on a bed of ricce topped with black-eyed peas and kale
- Baked Mediterranean Fish $15.90
Topped with spinach, carrots and feta. Includes salad, rice pilaf and vegetables.
- Baked Salmon Pireus $17.10
Baked with spinach, scallions and roasted peppers, with olive oil and lemon.
- Spanakopita Dinner $15.00
Blend of spinach and cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
- Tiropita Dinner $13.50
Blends of feta and other cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
- Kotopita Dinner $15.00
Chicken, mushrooms and green onion baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
- Kreatopita Dinner $13.50
Chopped beef, tomato sauce and feta baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
- Exohiko Dinner $17.94
Greek shepherd's pie. Roasted lamb, garden vegetables and artichoke hearts baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.
- Mousaka $15.00
Eggplant ground beef casserole with bechamel sauce.
- Pastichio $15.00
Pasta ground beef casserole and bechamel sauce.
- Souzoukakia $15.00
Greek meatballs baked in a zesty tomato wine sauce.
- Stifatho $15.00
Beef cubes and onions stewed in a tomato wine sauce.
- Scrod Plaki $16.50
White fish, spinach and carrots baked in a piquant tomato sauce.
- Shrimp Santorini $19.50
Shrimp baked with feta and ouzo in a fresh tomato sauce.
- Chicken Santorini $17.94
Charbroiled chicken breasts baked with tomato sauce, ouzo and feta.
- Onassis Dessert $3.60
Vanilla cake topped with Greek honey syrup, custard and whipped cream.
- Baklava $3.60
- Baklava Sundae $3.60
Vanilla ice cream topped with baklava shavings and chocolate sauce.
- Galactoboureko $3.60
Custard baked in phyllo, drizzled with honey syrup and dusted with cinnamon.
- Rizogalo $3.60
Greek rice pudding.
- Creme Caramel $3.60
Greek version of flan. Caramelized custard.
- Stuffed Peppers or Cabbage Ala Greque $13.50
A vegetarian lover's special: stuffed with seasoned rice
- Pasta Melina $13.50
Topped with a vegetarian red sauce made from a medley of vegetables & garnished with feta cheese
- Imam Bayldi $13.50
Baked eggplant with tomato sauce layered on a bed of rice
- Spanakopita (Spinach Pie) $15.00
Blend of spinach and cheese baked in phyllo dough
- Tiropita (Cheese Pie) $13.50
Delicious blends of feta & other cheeses baked in phyllo dough
Monday | Closed |
Tuesday | 11:30 am - 8:30 pm |
Wednesday | 11:30 am - 8:30 pm |
Thursday | 11:30 am - 8:30 pm |
Friday | 11:30 am - 10:30 pm |
Saturday | 11:30 am - 10:30 pm |
Sunday | 11:30 am - 8:30 pm |